What to Look for in a Good Natural Wine: The Benefits of Preservative-Free Wine

You’ve probably heard of natural wine or preservative free wine, but you need clarification on what it means or how to choose the best one. These wines usually don’t use chemical additives to preserve them. Instead, they get their colour, flavour and body from natural ingredients! 

With so many options on the market, it can be hard to find natural wine that you’ll actually enjoy drinking. But how do you know if this type of wine is right for you? Read these tips to learn what to look for in a good natural wine.

No Sulphites

Natural wines are made without the addition of sulphites, which winemakers add during the wine-making process. When sulphites are used as a preservative in wine, they can trigger allergic reactions, migraines, asthma attacks, and a burning sensation. Choosing sulphite-free natural wine is not only good for your health, but it also supports organic farming. 

Low Alcohol Levels

Organic wines have lower levels of alcohol and are made with organic grapes. The level of alcohol will be much lower than that found in traditional red wines, making it easier on the stomach and less likely to have a hangover. These wines may be perfect if you are looking for something lower in alcohol levels. Organic wine is also good for those who want to limit their drinking due to personal reasons such as pregnancy or religious beliefs. 

Check for Certified Organic Grapes 

Organic red wine is made with grapes grown without the use of any pesticides, herbicides, or chemical fertilisers. Organic red wines are produced using organic grape varieties, such as Cabernet Sauvignon and Pinot Noir, which can be certified as organic if they have been grown without the use of any chemicals. Certified organic wines must contain at least 95% certified organic ingredients. 

No Added Sugar

The most important thing you can do when buying wine is to avoid added sugar. Many inexpensive wines have been sweetened, which masks the flavour of the wine and may make it seem more drinkable. The best wines are dry, meaning they don’t contain any sugars or additives that would mask the natural flavours and aromas of grapes. Organic red wines are also a good choice because they are made with sustainable farming practices that keep the soil healthy and produce better-quality grapes.

No Chemicals or Pesticides

Organic wines are made with grapes grown without the use of chemical pesticides or fertilisers. Organic wine is often better tasting because it’s not as heavily processed. They tend to be more earthy, less fruity and have more tannins (a complex flavour). 

Read the Back Label

The bottles of natural red wine have a green or brown label to distinguish them from conventional wines. The back label is the best place to start when it comes to exploring wines. It will give you important information about the wine, including alcohol content, ingredients, and whether or not it is organic. Organic red wines tend to be more deeply coloured than conventional ones because of their higher levels of anthocyanins, making them taste richer.

The Benefits of Natural Wine 

Organic red wines are made using organic grapes. They are not treated with any chemicals or preservatives. This means the wine is organic from start to finish, from the vineyard to your glass of wine. Here are a few benefits of choosing natural, preservative free wine:

Healthier for You

Organic wine is of higher quality than traditionally produced wines because it’s made without pesticides, herbicides, and chemical fertilisers. It is also healthier for you as it’s lower in sugar and calories. Organic red wines are great if you’re on a gluten-free diet, as they are safe for celiacs with gluten intolerance or allergies.

Better for the Environment

Organic wine is better for the environment because organic red wine is made without the use of chemicals, pesticides, and herbicides. This means that organic vineyards are more fertile and can produce higher-quality grapes that create better wine. Organic wines are also better for those who produce them because they don’t have to worry about being exposed to harmful chemicals.

Tastes Better

Organic wine tastes better because it is not watered down with synthetic fertilisers and pesticides. Natural grape vines grow without using any artificial chemicals, which means that the grapes develop their own unique flavours with time. Organic wine does have a higher price tag than conventional wine, but you can feel good about drinking organic red wine knowing that you are helping protect your health and the environment. Organic wine also tastes better because the flavour is richer and more complex due to the lack of additives.

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