Disneyland Pineapple Dole Whip – Fraiche Living

A modern excursion to Disneyland sparked this dupe of their infamous Dole Whip! A perfectly creamy and tropical frosty dessert, whipped up correct at household. The ideal portion? This recipe is dairy-free of charge!

The legendary Disney Pineapple Dole Whip can conveniently be produced at property with only a handful of simple components. This creamy, healthier address is the fantastic dessert to amazing off on a scorching summertime day. Or any day, for that subject.

What Is Dole Whip

Dole Whip is a pineapple-flavoured soft-serve ice product famously available at Disneyland’s Tiki Bar. The legendary handle is very synonymous with Disneyland. You are almost assured to see a extended lineup for it on a warm working day. (P.S. Use the app to purchase in advance to beat the line!). To say I fell in love would be an understatement, so I knew I have to recreate it.

This at-household edition works by using very simple healthful ingredients and is as close to the genuine Disney 1 as you are going to get!

Idea: to get the notorious “swirl”, freeze the blended combination for about 1 hour ahead of transferring it to a piping bag with a substantial “star” tip (if you freeze it for for a longer period just blend it yet again ahead of piping it). Alternately, if you have an ice product maker, you can system the mixture in the machine and then include it immediately to your piping bag following. No matter how you get this tasty deal with into your bowl, it will flavor delectable!

Simple Frozen Treats

Disneyland Pineapple Dole Whip

Disneyland Pineapple Dole Whip

Elements

• 4 cups frozen pineapple chunks
• 1 cup coconut product or full fats coconut milk (canned)
• 1 frozen banana
• 1/2 lime, juiced
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons uncomplicated syrup*

Directions

1. Merge all ingredients into a meals processor or higher driven blender and mix till sleek.

2. Selection 1: Divide into bowls and take pleasure in!

3. Possibility 2: Approach the combination in an ice product maker, and the working with a piping bag with a massive star tip, pipe into smaller bowls. If you you should not have an ice cream maker basically freeze the mixture for about 1 hour so it is agency plenty of to pipe (blend yet again if it will get chunky).

Recipe Notes

* honey, sugar or maple syrup will also function