A new study by researchers at Tufts University and the Cleveland Clinic and published in the American Heart Association journal Atherosclerosis, Thrombosis, and Vascular Biology
Tag: risk
Counting Steps Taken Every Day Can Help Reduce the Risk of Disease
Making use of a wearable action tracker for counting and rising the depth and range of steps taken just about every working day can reduced
Regular Weight Training Is Associated With Reduced Risk of Death
Analysis carried out in more mature men and women has found that performing exercises often with weights is associated with a reduced chance of demise
MS drug almost halves hospitalised patients’ risk of severe Covid symptoms
A drug used for multiple sclerosis nearly halves the chance of developing severe coronavirus symptoms in hospitalised patients and may prevent deaths, a new trial
Covid data ‘exaggerating’ risk, medics and academics tell Boris Johnson
The letter’s signatories also include Anthony Fryer, professor of clinical biochemistry at Keele University, Richard Ennos, professor of biological sciences at Edinburgh University, and Mike
UK at risk of becoming the short man of Europe because of poor diet, study reveals
Britain is at risk of becoming the short man of Europe as a landmark study has revealed that UK teenagers are not growing at the
NHS Covid app risk level changed to force more people into self-isolation
The Telegraph understands that the Government is considering allowing a Christmas window in which families can meet, with lockdowns on either side of the festive
Elderly should live in areas with fewer crossroads to reduce risk of getting lost, dementia study finds
PhD student Vaisakh Puthusseryppady, from UEA’s Norwich Medical School, said: “We think this is because each road intersection represents a point at which a person
Covid risk no longer increased by travelling abroad
Going abroad no longer increases the risk of getting Covid-19, the latest formal data reveals. A survey by the Office for National Statistics (ONS) found
‘Super pea’ could reduce risk of Type 2 diabetes, researchers find
A “super pea” should be added to flour to stave off diabetes, Imperial College London researchers have said, with a study finding that it helps
